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I cure 4-6 country hams a year using the salt box method. What is a good use for the leftover salt that has come into contact with the pork ? Can it be cleaned and reused somehow? Or am I better off sprinkling it on my driveway in the winter?

Hello, I have constructed a 6'x8'x8' smoke house out of native lumber. I am ready to put on oak 1x4 siding. I would like the building to be tight so I get good drawl out the top vents. I was leaning towards placing tar paper behind the siding boards and between the decking and metal roof. Would...