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J
Smoked Spareribs and Vacuum packed
First time freezing my leftover pork ribs. Not sure how its going to taste once its reheated. -
J
First time making Beef ribs
This is made in my Masterbuilt with Cherry wood. Kept the temp around 230 for 6 hours and then wrapped in foil and turned up the temp to 280 for another 2 hours. The knife went through it like butter, meat hanging on to the bone loosely. I was disappointed that it didn't get a really...
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