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I live in central Florida and have several wood storage racks. The oldest logs that I’ve been splitting have lost their wood fiber/strands and look more like cork. The wood wasn’t split while green but left as whole logs cut to manageable lengths. The moisture content of these are 40% & Up! 1...

Hi all, Wife and I are vacation near Shenandoah National Park (we are leaf peepers). On our way & near Grottoes I saw a smoke shack in someone’s yard just rolling smoke with lots of splits sitting near by. Maybe bacon is being done :). Of course I thought of our forum as it brought a big...

I am on my 3rd round of making bacon. I’m addicted as is my wife to this home cured, smoked, and sliced bacon Since the grain seems to vary in direction some I want to make sure I am slicing it correctly (against the grain). Please confirm. Thanks 😊 👍😁

Brisket on at 4am & after resting it sliced at 8:45pm. Nothing like Stick Burning 😁👍👍 Not to shabby for choice grade:

Howdy, While on a trip to Shenandoah National Park, my wife and I were walking around the small town of Luray,Va. I saw this smoker and thought y’all might get a kick out of it. Maybe someone can identify manufacturer and give operating techniques. Enjoy!