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After seeing what dedicated cabinets to fit a kamado grill cost, last year or so I instead decided to flank the grill with a rolling mechanic's cabinet for far less. So far, it worked out very well although one could use even more storage space. But it came with a tongue-and-groove wooden top...

Just picked up a (Black Angus) Beef Eye Round Roast without knowing anything about the cut or what to do with it. Didn't see anything obvious in our two Raichlen cookbooks but perhaps there are similar cuts. It's big, even cutting it in half we'll have two roasts of about 2-1/4LB each, a good 3"...

As much as I like my Kamado, it's a commitment of time & effort to load, heat the charcoal, etc. when, instead of a long, slow smoke, I just want some brats or satay (only two people in our household). I'll confess that sometimes I tell my wife to just cook them indoors...

OK, on my latest (third) remote thermometer; an Inkbird and, so far, I love it. But, in any case, I need to get the cable from the probe in the meat out to the "base station", and I'm getting some (some might say too much) escaping smoke from the felt seal where the two halves of the Kamado...

After my ChefAlarm went psychotic, and then the cheap remote thermometer from Lidl which still (barely) works, I am loving the Inkbird after only two uses. But I want to take care of it, and I suspect the part that needs the most attention is the probes. Last night's lamb/feta stuffed onions...

A couple of weeks ago, it was “indoor weather” and the whole weekend, no cooking shows on any of the four PBS stations our cable provides; so we decided to watch some YouTube. Naturally, ended up watching some grilling videos. In one, they showed a hollowed out large onion, wrapped in bacon, and...

I guess after almost 8 years, it might be late to change habits, but I thought I'd toss this out there. This is my first non-gas grilling/smoking device ever, and having seen someone else use a charcoal chimney sold me on "going charcoal". Seen the various depictions on TV, OK i use a little...

Finally pulled the trigger, and the IRF-4S arrived late yesterday. Right now, charging them up to full charge (once I found the charging ports, which are NOT shown in the instruction booklet!); due to weather, I won't be able to try them out until at least Sunday, which gives me time to read the...

I should be shopping for a new unit. I started w/Thermoworks after seeing their instant-read unit used on multiple cooking TV shows. I supplemented that with their Chef Alarm thermometer-on-a-wire. Threw the latter out after getting wildly erratic readings, despite getting a new probe which they...

Hello! First post. I did a search on grilling tool selection, and the topics were all old, and mostly prompting “Weber”. I basically want to outfit a grill, and am curious about (a) what tools are needed/recommended, (b) what brands/models are suggested, and (c) good sourcing (at this time...