-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
W
Are my Butts Done For?
Hey All. I'm on a bit of a quandary today. Short Version: - messed up my smoke last night. - smoker may have never fully gotten up to temp - Never probed until this morning. - 2 bone-in butts (5lb and 6lb) are only at 155 after 8 hrs. - should I toss them out? I put on 2... -
W
Help Keeping Finished Shoulder Until Evening
Hello All. I'm relatively new to smoking pork butts, as I previously stuck mostly to brisket and ribs (with good success). I smoked my first butt a few weeks ago for pulled portk, and it turned out great (8lb boneless). I wanted to smoke another for today and started it yesterday evening (now...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
