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Hey All. I'm on a bit of a quandary today. Short Version: - messed up my smoke last night. - smoker may have never fully gotten up to temp - Never probed until this morning. - 2 bone-in butts (5lb and 6lb) are only at 155 after 8 hrs. - should I toss them out? I put on 2...

Hello All. I'm relatively new to smoking pork butts, as I previously stuck mostly to brisket and ribs (with good success). I smoked my first butt a few weeks ago for pulled portk, and it turned out great (8lb boneless). I wanted to smoke another for today and started it yesterday evening (now...