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last post i had was sharing my uds build and some of you guys ask to test it with meat now here it is.. my maple espresso bacon. Please share your thoughts and some advice thanks guys

Hi guys i am sharing my upright smoker made of steel drum. I am excited to try smoking bacon in here. Any thoughts?

Upon watching some videos on you tube about diy smoker i ended up building a vertical smoker, i know alot of people prefers the off set which i also like but i put it into consideration the space and meat i can smoke. Here is the progress and i want to ask some wisdom and opinion on this one so...

Guys i am about to start smoking bacon. May i ask is there something too much smoke? Will my bacin get bitter if i do too much wood or smoke? Is ther a measurement for charcoal or wood ratio? Thanks. I have here local woods jackfruit, avocado, mimosa.. have you guys tried it?

Guys i read that acacia is good for smoking as it is somehow belong to the family of mesquite. But guys do the acacia from us or americas different from what we have here in the philippines? If someone ever tried our acacia can you give me your insight.. thanks

Guys i need you help i am starting an online smokehouse my first product would be bacln but will do ribs and brisket in the future. what would name should i give to my business? Any suggestion?

Guys have you ever tried jack fruit wood on smoking? Is it good? Can you describe me whats the result if you ever tried.. im from the philippines and want to try the local woods we have because buying imported fruit wood costs me a lot and its been time cinsuming waiting for the delivery.. so am...

Guys need your advive i am building a smoker out of metal drums i burned the paints of the druns inside and out now i am asking you guys do i need to paint heat resistant paint i inside of my smoker ? Thanks in advance

guys i'm new to smoking and want to start by smoking bacon.. and i am doing a diy smoker, i am torn on vertical charcoal smoker and on the offset smoker... i am building smoker for now for my bacon. but i am thinking ahead because i want to do brisket as well in the future so i am asking you...