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I’m attempting bacon for the first time and feel like the curing process is not going quite right. I used the calculator posted in other threads and am concerned that I goofed something up. It’s been a week and I have not seen an appreciable difference in the color, texture or amount of liquid...

The next brisket will be my first attempt and feeling intimidated is putting it lightly! My biggest concern is fitting even the smallest briskets in my MES 30. I don’t see how I can fit a full one in such a narrow space. Is it a bad idea to cut to fit the brisket and if not are there do’s and...

Bless her heart but my sister in law wanted to get me the AMNPS I asked for on Christmas. Unfortunately she decided to just buy one that looks close on Amazon but not the A maze N. Compared to my buddy's, it's nearly identical; the same material and dimensions but maybe a 1/2 in narrower and...

So I just had an issue with my MES 30 where the controller did not sense the ambient temp above about 120f. I’ve had it running empty now for 2 hrs now and it’s maxing at 150f. I did save the bird yesterday by removing my meat probe from the turkey and hung it in the smoker to read the...