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Hello All, I'm sure some of you have seen this offer from Z Grills about the new grill every 5 years for the next 50 years. It's interesting, and even a little tempting, but I really don't know anything about Z Grills. I'm a UDS guy and have no experience with the pellet poopers, know about...

Well, I finally finished my "Mona Lisa," also known as my most recent UDS build and not a moment too soon. I've got to smoke two huge Boston butts tomorrow night and this will be first true test right out of the gate. I've built a UDS in the past, but this is my first attempt at a "high tech"...

Hello All, I finally burnt through my old UDS drum after 13 years of faithful service, and now I need to make some decisions before I start making holes in the replacement drum. The decision is "to PID, or not to PID," that is the question. I really think that I would like to try it, just...

Hello All, I'm starting a new UDS build and I'm wanting to install a heat diffuser as part of it. I've been reading that folks have been using 16" pizza pans for this, do any of you have pictures available of the hole pattern that you drilled on your pizza pans? I was looking at the fancy...

Hello All, After about 12 years of faithful service, the bottom of my UDS has finally burnt through. Actually, it appears to have rusted through, but either way, it's only going to get worse. I was able to patch it with plumber's putty to get pulled pork smoked for Easter weekend. What do...

Hello All, Any UDS users out there using the BBQ Guru or BBQube controllers? I've been reading about these controllers and they sound pretty neat, just wondering how well they work on a home built UDS based off a 55 gallon steel drum. Thanks, Adam.

Hello All, I've been lurking and am not super active, but I've got a question about the "pellet poopers." The allure of "set-it-and-forget-it" with computerized pellet feeders has drawn me in and I'm researching what to buy. I've done quite a bit of research over to amazingribs.com and the...

Hello All, New here, hopefully I'm posting in the right place, please let me know if I'm not. I'm going to smoke ribs for the big weekend, but the only ribs that were on sale were some monster racks that weigh 4.5 lbs each. I'm fully aware of the 3-2-1 method, but I believe that that's for 3.5...

Greetings All, My name is Adam and I currently reside in Suffolk, VA, though I'm not originally from here. I grew up in Maine for the first 33 years of my life where I was a 4th generation pit boss of America's original barbecue, the clambake. A few intervening years right next door in New...