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- Users: William Wilson
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W
Frozen Pork Ribs
Good Afternoon All, I was getting things together to smoke a couple racks of ribs this holiday weekend on the Weber kettle. I found a rack of ribs "hiding" in the recesses of my chest freezer that I forgot about. They have been frozen since before the date on them. They have never been...- William Wilson
- Thread
- Replies: 11
- Forum: Food Safety
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W
Pork Loin
Good afternoon all. New member and first post. I have a bit of a dilemna. I have a 5lb pork loin I want to smoke. The issue is my thermometer died on me. I don't want to go to the store just for this with all the virus stuff happening. I know that internal temp is supposed to be 145 degrees, but...- William Wilson
- Thread
- Replies: 6
- Forum: Pork
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