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was a busy weekend on the smoker, started it out friday night with about 8 pounds of chicken wings all seasoned up with Traegers fin and feather seasoning to start out. ended up doing 6 flavours. we had S&P, lemon pepper, roasted garlic,honey garlic, smoked chipotle bbq sauce and Hot honey...

Fired up the Traeger pro 22 on saturday for a lobster feast i was going to, to cook up some killer side ribs. rubbed 2 of them with Ghost pepper Smokey Honey rub and the other two with S&P, garlic and some parsley. smoked for 3 hours before i took em off and wrapped them with a little apple...

Threw this 14lb brisket on the traeger this morning. Had it set to 160 for about 3 hours to punch the smoke in then turned it up to 225 for about 4 hours till it hit 160 and now its wrapped and back on until she hits 203°f. Planning supper for 6 so i think its right on track. More pictures to...

Hey everyone, i plan to smoke up a tri tip for the first time tommorow and was wondering if anyone had some tips or maybe seasoning mixes they like for this cut of meat. Thanks

Been smoking for about 2 years when i got my traeger pro 22. Been bbqin' since i was about 10 years old.looking to learn some new tricks and if i have any knowledge pass it on. Smoke on