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Hello to all! I made three racks of babybacks dry rubbed smoked with PitBoss competition pellets for a total of 5 hrs. This was my first go round without wrapping I hit them with a light sauce cranked the heat up to finish. Normally I’d have pics of before during and after but before I could get...

So I knew it was clouding up rain was coming had the wife stop at the Mexican store grabbed Chicken steaks and Short Ribs, seasoned with paprika Mexican oregano and black pepper. It’s the first time I’ve used my Cusinart Woodcreek in a “grilling” situation. It comes with a tray of ceramic...

I just picked one of these up, I never knew Cusinart was in the grill game but with all the accessories this thing is pretty amazing in my book! Anyone have one of these?

I’ve always been comfortable on a charcoal grill, but ribs is one thing I don’t have much experience with. I think I knocked it out of the park with these half racks. I used the 3-2-1 method added apple juice onion maple syrup and brown sugar before the two hour wrap. I should also add these...

Hi to all! New to the site, and new to smoking meats. I'm a weird mix as my mommas from Chicago and my Daddy from Florida. It shows in my cooking tastes. Just picked up a Cusinart Woodcreek 4-1 and am in love with it! I look forward to furthering my experience in smoking with some help help from...