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- Users: QuarantinedSteve
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Q
Did my first smoked Pork Shoulder/Picnic (Temp control problems with lump Charcoal)
So yeah, 6 pounder. Got up early Saturday, used the rest of the RH lump I got. Learned quickly that haha, maybe lump ain't the greatest for a low temp. Took all the coals out, had to start over, really didn't use a "method" just kept shoveling coals in the thing throughout the day, tried to...- QuarantinedSteve
- Thread
- Replies: 6
- Forum: Charcoal Smokers
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Q
2nd Beer Can Chicken on the WSM18
2nd go round on this. Did a salt/overnight dry brine in the fridge overnight vs the wet brine I did last time. Did an under the skin rub with herbs/spices and an outside brown sugar/spicy/bbq rub. Tall can of Bud with thyme/rosemary inside. Went 300-325 B&B lump vs the 250-275F I did last time...- QuarantinedSteve
- Thread
- Replies: 5
- Forum: Poultry
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Q
New Guy Here - Long Beach, CA
Hey team. Just got a WSM 18" for my 40th Birthday. A lot of things I google bring me links to this page, so I figured I'd might as well join and say hi. And as you can see, I am currently in Quarantine mode - so a lot of time on my hand to learn the new hobby!- QuarantinedSteve
- Thread
- Replies: 13
- Forum: Roll Call
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