-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
Apple wood
Took down a huge apple tree last Fall. Too much for me to ever need. Come get some, I’ve already split it months ago. Am currently cooking with it. $1/stick Location southern Connecticut. Cell: 404-277-4630 Charles- Chuthmak
- Thread
- Replies: 4
- Forum: Classified Ads
-
C
Smokin Wednesday
Hey all yall what’s cooking at your place? I’ve got two butts and two plate ribs going. Pulled pork is for our local EMTs. Hope everyone is safe!- Chuthmak
- Thread
- Replies: 3
- Forum: General Discussion
-
C
Newbie ribs
So it was taste test time. On my OCB Pecos I set up three racks of spare ribs. Smoked all 3 for 3 hours at 275. At 3 hours I left one alone, wrapped one in foil and wrapped one with Sweet Baby Rays. All got spritzed with apple cider vinegar. Cooked them one more hour and was surprised that... -
C
New Pecos
Well I bit the bullet after a couple months of reading and research. Picked up my OCB Pecos on a road trip in Atlanta and brought it back to CT (without coronavirus!). Seasoned it with Pam today and couldn’t resist the beautiful day. Never smoked before but all the tips here along with some...- Chuthmak
- Thread
- Replies: 6
- Forum: Wood Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
