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My first real smoke on the PB Pro 1100
Got my PB Pro1100 the other day. Cooked some chicken breasts that evening, and they came out delicious. Yesterday, I went and found a small 2.5# boneless pork butt, mixed one of my beef rubs with some brown sugar (1/3c rub 1/2c brown sugar) and coated it up. Let it sit in the fridge overnight... -
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Howdy from Houston
Just got my first pellet smoker yesterday. PitBoss Pro 1100. Broke it in with some chicken breasts last night, but wanted to join up over here to see what it can really do. I'm looking forward to learning as much as I can from y'all.
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