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T
Leaving a brine out overnight
hey all, had a quick question about brining. i’m picking up some chicken tomorrow morning for a bbq saturday and want to get it in the brine as soon as I can. can I make the brine tonight and leave it out overnight so that it’s cooled down and ready for the bird in the morning? i just use water...- the_taxman
- Thread
- Replies: 4
- Forum: General Discussion
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Help with rendering lard
Hey guys! I tried rendering lard from pork skin for the first time last night and I’m not sure I’m done yet lol. I had it in a Dutch oven in the oven at 225-250 for almost 5 hours and thought it looked complete. But this morning it looked like there was some separation in my jars that could be...- the_taxman
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- Replies: 9
- Forum: Pork
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