• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: Ozynorts
  • Content: Threads
  • Order by date
  1. Ozynorts

    Question for Pro Q and WSM owners

    Hey all, I am looking at these two smokers and I have a question. Both advertise a silicon grommet to allow you to use your temp probes. I have the Inkbird IBT 2X probes and I would like to know how easy it is to use these with either smoker. The probes are about 5 inches long and have a 90'...
  2. Ozynorts

    Pulled pork round 2

    Ok so the first time I tried this (my first smoke) it was a bit of a fail. Flavour was great but it wasn't tender at all. I have done a few smokes since and have got more comfortable with the technique. Here is my second effort. The pork seasoned with a Tuscan seasoning. After the first hour...
  3. Ozynorts

    2nd cook, Lamb shoulder

    Evening to you all in the USA. got up early this morning to get my second ever cook going. A lamb shoulder. my first was a pork shoulder and despite good flavour it wasn’t tender enough. I didn’t have and temp probes at that stage, had them on order but they hadn’t arrived. I tried to cook...
  4. Ozynorts

    Hi from Queensland, Australia

    Hi all, new to the forum and to low and slow. I have recently bought an offset smoker and am looking for tips and tricks to get the best results.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky