-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: Bob The Pitmaster
- Content: Threads
- Order by date
-
Hickory Smoked Chilli
Ingredients 1.5 pounds of ground chuck. 1-14.5 ounce can of tomato paste. 1-can of dark red kidney beans. 1-can of black beans. 1-can of chili beans in chili sauce. 1-can of lucks pinto beans, flavored with pork. 2-cans of diced tomatoes with green chilies. 1-can of diced tomatoes...- Bob The Pitmaster
- Thread
- Replies: 5
- Forum: Side Items
-
Smoked Denver Cut
Denver cut. 2 hours at 248°F till 134°F IT. Smoked with cherry wood.- Bob The Pitmaster
- Thread
- Replies: 12
- Forum: Grilling Beef
-
Smoked Picanha I made yesterday
Salt. Pepper. 1. 2 hours at 250F , fat cap side down 2. Flip to fat cap up and smoke for 45 mins. 3. Pull out at desired temp. 4. Let rest 20 minutes. 5. Grab a beer and enjoy!- Bob The Pitmaster
- Thread
- Replies: 10
- Forum: Grilling Beef
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
