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Made pastrami beef ribs
Man these things are good! Cured them using the stitch pump method. Brine consisted of smashed garlic, kosher salt, sugar, bay leaves, juniper berries, cloves, black peppercorns, coriander seed, mustard seed, ground ginger, nutmeg. I let that simmer for about 10 minutes and let the brine cool... -
Smoked Cajun meatloaf with recipe
spices: 2 bay leafs 1 tablespoon salt 1 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon cumin 1/2 teaspoon ground nutmeg Ingredients: 4 tablespoons unsalted butter 3/4 cup onions 1/2 cup celery 1/2 cup bell pepper 1/4 cup green onion 2 teaspoon chopped garlic 1 tablespoon Tabasco 1... -
(updated with new pics)First post. Thick chuck ribs
Hello all, This is a 4 bone rack of chuck ribs I just picked up ,it weighs about 6.3lbs. This will be my first attempt at beef ribs.Picked them up at $3.29 a lb. Any Idea on how long these will take at 275f?
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