Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hey guys! It has been awhile since I log into here. I don't do a lot of grilling since then but I find that I got more time now than I have before. I am wanting to pull the trigger on the tabletop smoker since it is just me and I am not cooking for a family and such. Wanted to keep things small...
Click below for picture!
https://ibb.co/N1wY98f
I did some smoked Salmon yesterday! Turned out good! Some salt and pepper for seasoning. Added some olive oil to it, heard it helps keep it moist. It was amazing!
Hey guys! Got my first smoke in! Did a pork loin roast! Turned out well! Small one but it did well. Just used some lump coals to get it hot and threw in some hickory wood to smoke it and get it cooking! Stayed in the smoker for nearly 3 hours. Loved the results!
Hello all!
New to the forums here. Been lurking around for a bit here recently as I was in the middle of deciding which path of smokers I wanted to go as this was a gift for my wife. She wants to learn to smoke. I ended up getting one of those:
Figured that most people are going three...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.