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Hey Guys,
I recently did some work for the rancher I buy my meat from. He gave me a Bronto beef rib as a thank you.
I have no idea how to smoke it since it’s a single bone
any suggestions?
Hey Guys new to the forum. I purchased a Treager this summer and have really been enjoying learning about smoking meats and have had some good results.
I did two racks of ribs yesterday and ran into a a time vs internal temp issues. I put the ribs on at 180 with me MEATER probe set for 165...
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