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So I've made jerky multiple times. Thrown together marinades, pre made 'jerky' seasoning, and bottled meat marinades. I've found 1 particular bottled marinade that I absolutely love. I keep it refrigerated for the short time it lasts in the house because I know it didn't have an actual cure to...

Smoked some Dino ribs today. This is my 3rd time doing beef ribs and by far the best results. I rubbed with a quick thrown together Texas style rub, rested for about 30 minutes while the Traeger came to temp. Smoked for about 4.5 hrs to an internal temp of 195°. No sauce. I then foiled and held...

Bacon burnt ends are one of my favorite things to smoke. And I had an awesome recipe nailed using my Traeger Tailgater with cherry pellets. Cubed and rubbed, in at 225° for 2.5 hrs.Then I sauce them up in a pan, cover, and put back in for an hr, then uncovered for 15 minutes. Most delicious...

Hi everyone, I'm not sure what's taken me so long to join since I've been using SMF for info since I started getting serious about grilling/smoking. I was raised a charcoal purist, thanks to my mother. For a while, the extent of my grilling was steaks, burgers, and the occasional cornish hen...