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So.... I was lazy today and set my S&S for 225* threw in a rack of baby backs and left for work (7:45am- 5:45pm). Came home wrapped them in foil and threw them in a 350* convection oven with apple juice while I was cooking potatoes and getting kids ready (about an hour). Pulled from the foil...

i have had a Sous Vide for a while but got a new Joule and it has rekindled my love of Sous vide. Last night I did a 1 3/4” thick NYS (and a thin one, 1”, for my wife who likes hers medium :emoji_confounded:) Anyway vacuum bagged with 3 pats of butter, dry herbs de Provence, minced garlic...

so like the title says I am kinda new to long time smoking. Quick smoke for surface flavor etc is old hat. I have had an Englander SmokeNSear for about 3 years now. Took last summer off. I was just too busy. I am back at it. I am looking forward to learning a lot and helping where I can...