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Smoking baby back ribs on the Traeger...
I've been using the 3-2-1 method and just the Traeger recipe and they've been coming out pretty good but I'd really like them more tender. I usually apply mustard, apple juice, and worcestershire sauce and then season with Traeger pork and poultry rub. I put directly on the smoker at 180 for 3... -
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Traeger went on fire!
I've never had any issues with my Traeger since the day I got it. Today, I was smoking ribs, pulled them off, turned the temp up to 225 from 180, went to check on them and the temp was around 120*. So, stupidly, I turned it off and on and off course the hot box was overflown with pellets and a...- tmartin89
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- Forum: Pellet Smokers
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