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Having our annual Bourbon & BBQ cookout and pool party at a good friends house, so of course I had to make a few fatties to take. 2 Italian with hot capicola, hard salami, pepperoni, pepperoncinis, and Italian dressing. The other two are Philly cheesesteak with thin sliced roast beef, onions...

Well, the name says it all... Smoked 6 racks of baby backs on the UDS last night for our cookout this afternoon. I hit them with a nice savory dry rub, then sprayed them with a bourbon, pineapple juice, and Pepsi mixture after the first hour and then 45 minutes later again. Wrapped them in foil...

Okay just a quick question... Due to being extremely busy on the 4th of July with my 4H kids being in the parade I am planning on pre-cooking 4 racks of baby backs on my UDS the evening before. We are having a big family cookout around 2 p.m. on the 4th. Would you cook them all the way up to 205...

Got 3 nice blade tip roasts out of the freezer and some beef short ribs. Got them going on the UDS for the afternoon with a few chunks of mesquite. I kept the seasoning simple just some kosher salt, coarse ground black pepper, garlic powder, fresh dried basil from our herb garden. I'm thinking...

It's been a long time since I've been on here. I built my first UDS probably seven years ago from instructions I found on here. I was on here pretty regular until my wife got sick with crohn's disease and her care took up a lot of our time. Glad to say she is now in remission, 7 years and 30...