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  • Users: Wyeast
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  1. W

    Hazlenut finished brined but uncooked Inside Round - questions

    Hello, Silver lining to covid times, holidays at home has had me pursuing and trying some new things in the smoker. We ordered a 5-6lb ham for Christmas like in the link here (https://tailsandtrotters.com/products/top-round-ham?variant=940524595) however unlike in that link, this is uncooked...
  2. W

    Hello from Oregon

    Hello from Oregon! I've lurked here long enough not to be polite and say hello. So many of you are such experts with smoking, it is always a joy to come along and ready through hearing everyone talk about their smokes. I've just got a basic MES 30 for about 2 or 3 years now and I mostly do pork...
  3. W

    Smoking pork belly on rack above pork shoulder?

    Sorry new here. I tried search function but was not finding what I was looking for. I'm curious about smoking a smaller pork belly above a much bigger pork soundeds in my MES. At first it seemed like a good idea but the more I've thought about it it, I was worried the fat drippings would...
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