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I started this post several times. The smoke was much easier, lets see the results. The preparation Introduction to the Modified MES smoke generator Perfect light smoke Lots of hours later, okay I slept through the whole process Pulled, very delicious Sliced also very delicious

I just had to peak. Everyone at home loved the results of the, Finished product This is what I started with Thanh’s what’s left after 11 hours.

Rubbed up a couple butts

I got a package from Jonok yesterday with parts for my new Masterbuilt smoke mod that allows me to use chunks. This is what came in the box: This is what my smoker looked like prior to the mod: This is removal of the old chip loader: Wiring was starting to have heat issues...

Started out with a chicken rubbed with salt and pepper injected with butter at 265 F. Removed when the Breast was 155 and the thighs were 170. Smoked with soaked hickory chips. Seamed like there wasn’t a much smoke at about a 1/2 hour. So I refilled the chip tray ever hour per MB Instructions...

Looking for input. I’m switching from a propane smoker to a Masterbuilt 40”. The propane smoker had temperature fluctuations and I was unable to keep the temperatures below 275. The result was unacceptable. I’m hoping the Masterbuilt will solve this problem. In reading this forum, I’m already...