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I went to a new butcher store and they had 30 day dry aged beef ribs for $4.59 lb. I have never tried beef ribs before but I have wanted to and it was a good price so I picked them up. This one was 6 lbs so I figured they would take around 6 to 8 hours to cook. After 7 hours in the smoker at...

Hi everyone I have looked at everyone's posts for the last couple of years but decided I should share some of my cooks. So over the weekend I smoked pork belly burnt ends. I started with a 10.18# pork belly from Costco. I cut them into cubes and added home made rub and smoked on the WSM till...