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As the subject says I tried a Turkey Breast for the first time today and had a confusing problem, I'll give more detail.
This was a bone in almost 8lb turkey breast. I unpacked the bird and washed it off a bit, pat to dry and added my cajun rub. I wrapped it and let it sit overnight.
Put the...
Hello stumbled upon this site while looking for smoking tips. I have owned a propane smoker and repurposed a gas grill to be a smoker. Most recently I bought a Oklahoma Joe's (Char-Broil) offset reverse flow smoker. I am always trying to learn something with smoking so I will always be newbie...
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