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I am wondering if anyone has a recipe for making chopped ham. I have leftover ham that is in larger chunks. Unfortunately the pieces are too small to slice for sandwiches. Does anyone have a recipe for making chopped/pressed ham using an already cured and smoked ham?

I have been a member of this forum for a few months now and just now thought it would be a good idea to make my presence known. I have been putting smoke and fire to meat since I was a teenager and always eat my mistakes. I am an Oil & Gas grunt (14 on/14 off) and spend my off days consuming...

I acquired an industrial 2 door storage cabinet, with interior dimensions of 30" D x 60" W x 72" T, I plan on turning it into a dual use smoker for hot/cold smoking. I live in Houston and its basically always hot, but I feel confident I can use it as a cold smoker also. I have several questions...