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What are the best meats to use with honey butter rub?

I picked up this smoker on the side of the road yesterday. I don’t know what model it is, I know that it is a New Braunfels Smoker and that’s it. I couldn’t find it anywhere on the web.

Brand new to using electric smokers. I bought a used Big Chief a while back and now for Christmas/Anniversary I got a Masterbuilt 30”! I have been doing a little bit of smoking on my Akorn kamado, but the electric smoking seems to be a little different. Any advice will be greatly appreciated!

I get a very smoky after taste to my meat after using both of my electric smokers. Thought maybe it was the brine I used in the beef jerky on the Big Chief. But last night I smoked a pork loin in my Masterbuilt (Christmas present!) and had the same after taste. What am I doing wrong?

I get a very smoky almost bitter taste to my meat after smoking with both of my electric smokers. Two batches of beef jerky on my Smokehouse Big Chief and a pork loin on my Masterbuilt.