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- Users: shawny2005
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Finish Oven the Next Day
I vastly underestimated my time cooking. 6am - start smoker 11am - take off smoker put into oven at 230 11pm - internal temp was 184. I pulled it out and put it into the fridge. It's ok, but want it more tender (195+) What do you think about continuing the cook today after sitting in the...- shawny2005
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- Replies: 4
- Forum: Pork
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9LB Pork Shoulder
Second try, my first one was a complete bust. (temps never made it high enough, and after 12 hours I was dunzo and tired AF) This one was a 9LB Shoulder I got at Safeway for 13 dollars. Only had about 10 days left on the "must be cooked by" blah blah. It smelled fine, but the meat didn't look...- shawny2005
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- Replies: 2
- Forum: Pork
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