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Gday guys, i feel like theres not too many aussies around to ask and the aussiepitsmokers site is gone for parts and this smoker is made in oz My research about sealing up your smoker around the net seems dated and I wonder if new ideas and materials are recommended. so far, ive heard of...

Gday guys currently smoking some pork and i think i might have worked out why im having a tough time getting up temps... leaks Im looking for what product you recommend to seal these up around my fire box lid and where the fb connect to the chamber. I have taken some readings to get a ball park...

Gday guys ive lined the bottom of my smoker with aluminium foil and then lined the entire bottom with large bbq aluminium pans below smoker grates. just wondering if these pans would affect my smoking and temps + or - and if its a no no? my research tells me that to remove them for more even...

so im onto my second cook. Chickens on my wood stick and this is what i see My thermometre attachment - top left = left hand side grill level the top right = right hand side of smoker on grill level. My thermometre that are sitting on the lid above centre read approx 300 on the left annnnd...

hey guys im noob to smoking and i own one of these badboys http://hark.com.au/hark-units/smoke/texas-pro-pit-smoker.html I purchased ironbark wood from local farmer and he cut into about 30cm logs about 5cm thick. My process is to fill a full chimney of lump charcoal, light it up let it ash...

hi all Ive been doing a tone of reading on this site and have learnt a great deal. Some threads on topics im keen to learn are a tad old so I thought id ask before diving in and making a mistake. My smoker leaks around the doors and around the fb so i have purchased some gasket tape. So...

gday all!! My names dave but better known as Byrney! Ive been hooked on Bbbq from 5 years ago, but my story is a slow paimful one of reading everything in sight, franklins book and other smoke houses ways from the wise. There is just one thing that still confuse me to this day and thats...