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  • Users: Leon1972
  • Content: Threads
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  1. L

    Today’s ribs

    Tonight’s dinner. Thanks for the assistance guys. Was a fun first smoke!
  2. L

    Traeger 2019 Pro line smoke setting

    So how do I translate the smoke setting to the new models? The New Pro line has no smoke setting.
  3. L

    Traeger d2 help!

    hey guys. I just got a new Traeger Pro 780. When starting it smokes enough that is comes out of EVERYWHERE. including back up through the pellet box! Is this normal upon inition of the grill?
  4. L

    First time ribs

    this will be my very first smoke! I want to do some ribs with a fruity blend I have. I’ve read though that fruit blends tend to be light on the flavor. What type of rub would be good to go with that so it doesn’t overpower the fruity flavor? I’ve never cooked ribs before also. So any tips would...
  5. L

    Machine oil burn off

    hello! Just got my Traeger Pro 780. Question about burning off the machine oiL. After about an hour it still smelt funny. Does that happen when it burns hot enough or is it still the machine oil? I did the usual “seasoning” steps. 30 minute at 350 then 30 at 450. Still smelt after all...
  6. L

    Finally got mine!

    Hey guys. Finally got my pellet grill. New to smoking from the pacific NW. Live in the Puget Sound area. Got Myself a Traeger Pro 780. One of the new D2 models. Look forward to asking tons of questions and my first jerky smoke next weekend!
  7. L

    Standard controller or PID controller

    So I live in the Pacific Northwest in the Puget Sound. Lots of rain, short summers ,lower temps. I am trying to figure out if I need to worry about high temp swings because of this. I am thinking a blanket to help retain heat or something with a pid controller to help manage the temp swings...
  8. L

    Grill or smoker?

    hey guys. So my grill has bit the dust and I need to make a decision. Pellet smoker or grill? I love that smoky taste and flavor however I do t know how much of the traditional smoking I will do. I want to smoke salmon next season and the thanksgiving turkey next year. Other than that it...
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