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- Users: RRoffshore
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R
Help! Prime rib smoking to fast!
Hey guys! The roast needs to be done at 3 and I’m already at 125 internal temp.... should I pull it off and wrap in foil then put back on smoker to finish off the last 10 degrees???- RRoffshore
- Thread
- Replies: 4
- Forum: Beef
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R
I need some help!
Hey guys/gals I’m new to the forum and relatively new to smoking. I’m addicted! So quick brake down. I started for a solid year using a smoker box on my Weber grill and have profected my ribs on it and have been very happy. I figured I’d try a smoker so I picked up a Masterbuilt electric...- RRoffshore
- Thread
- Replies: 28
- Forum: Pork
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