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I have a Thermoworks Signals 4 channel probe. In the past I've always set the temp based on what the panel says. Now using the signals I put the ambient temp probe near the controllers probe and the temps are wildly different. Somewhere on the order of ~20-30 degrees off or more. So... do I go...

Anyone know of a a good butcher in the Everett area? I've been going to Costco, but sometimes you just want something better.

Anyone try adding a fan to the top vent on a MES Adventure 30 inch. I'm reading here and there that there isn't enough air flow so your briskets can't form a good bark. I was thinking that I can put a small fan to draw the air up and out the vent. This is so it's not as humid inside the smoker...