Search results for query: *

Good moring, What a great weekend with friends preparing essentials for our Christmas Gift bags. 25lbs of (1lb) German Summer, 15lbs of (4 varieties) of smoked cheeses, 2 batches of caramels, 2 batches of caramel corn, and 75 lbs of ($0.99) pork shoulder all ground and packed. A couple late...

Thanks to all on this forum from whom I have learned a lot in a short time. Geared up for the inaugural summer sausage production post-Thanksgiving and am pleased to say it was a huge success. 80/20 (Beef & Pork 50/50), Walton’s H Seasoning Unit, ECA, Walton 2.40” x 12” Fibrous casings and...

Hi everyone - was lurking in the shadows reading all the great posts on gas smokers. Thanks to all for the thoughts and recommendations on your various experiences. Long time WSM owner, looking for additional capacity for large family functions - demand for smoked meat is off the chart in my...