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I am going to be making breakfast sausage, I have tried to use sheep casing but its a PIA. Will a 19mm clear collagen casing work for frying up breakfast sausage? Thanks

I have a weston 48 inch vertical propane smoker. I am in need of 3 more 14 x 14 grates. Anyone know who has them for sale, new or used is ok

Well everyone loved the Venision 80% pork Butt20% Summer Sausage , Thanks to you fellow smokers. Now the question I have is this. I will be smoking 25 lbs of 80%moose and 20% Pork Butt. I am using the Leggs snack stick hot and spicy mix. It come with the pink cure. My question is after I...

On my Weston 48 inch smoker the temp gauge gave out. So I bit the bullet and bought the 4 probe Maverick digital. After rigging it up where the old gauge was in the door it seems to work great. My question is I just read that wired probes have to actually be inside of meat of some kind. That...

On my 48 inch Weston vertical smoker it has 3 vents, one on top and on bottom both sides. I know its a stupid question but what are they for, To cool higher temps, or to let the smoke out? Sorry for the newbie question.

Well I just finished up smoking in mt 48imch Weston propane smoker 25 lbs of summer sausage. I used the LEM backwoods product. I found the end result a tad bit on the salty side. The kit came with the seasoning and a small pack of pink powder which is the cure packet. I called LEM and asked...

I am looking for a large dial temp gauge(3 inch) for my Weston vert smoker. I dont need it to go to 500 degrees, up to 300 would be perfect or less. I looked around and cant find any other than for home beer brewing. I need the kind that will go into the face hole and lock in with a nut from...

Ok well at least I know my cabelas propane smoker is a Weston chrome vertical, stands about 5 ft. I got it cranked up and used 4 different thermometers, one a digital probe style which I will use to put into the summer sausage. one that come with the smoker located in the door. and then 2 long...

Hi all, I am new to smoking. I have 25 lbs of deer summer sausage ready to get smoked up. I just purchased this Cabelas smoker used for $80. I was hoping someone in the forum would know what model this is. Its appx 5 ft tall and 20 inches across. It had about 8 trays and is propane. Thanks...