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- Users: Swine Savvy
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Cut open the first soprasatta, little soft.
Hey guys, I pulled my first soprasatta today, it was at about 25% weight loss. Everything looked good but it felt just a little to soft. Safe to eat ? Hope so, I had 2 slices . What do you guys think.- Swine Savvy
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- Replies: 3
- Forum: Curing
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Finally got the chamber built !!!!!!
Commercial True fridge Inkbird humidity and temp control Humidifier and dehumidifier Inkbird Bluetooth temp and humidity monitor Just need to see if it holds conditions for a few days and throw in some meats !!!- Swine Savvy
- Thread
- Replies: 9
- Forum: Curing
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