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Completed first electric cook yesterday and first low and slow ever. Did a 4.5 lb point cut brisket. Cooked at 240 for 9+ hours to internal 194 degrees then pulled off wrapped and rested for an hour. Brisket turned out great.
-I used a TP20 and it was definitely needed because temps on...
Been looking forever and finally jumped due to price. Did online purchase at Lowe’s for the MES230g from Lowe’s for $105ish our the door.
I looked at some threads identifying the different generations and beat setups for pellet maze and heat shielding but didn’t see much on the 30 model...
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