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I have a recipe for smoked wings that I have tried for the first time today. The flavor came out great however the skin was very rubbery. Im not looking for crispy skin on these wings as I am replicating a local restaurant recipe. I marinated them over night and smoked on my pellet smoker for...

Ok I have an older Pit Boss 820 that I inherited after my brother passed. I am plugging it in on my outside outlets that are tied into my garage gfci. I have a fridge in the garage on that gfci. Smoker keeps tripping thre gfci. I have replaced the igniter and still trips it. I think after some...

Bought myself a couple of chuck roasts to make pulled beef. Going to smoke for about 3 hours then pan them in some beef broth. What rub should I use? I have the following at home Weber original, Weber bold chipotle, Chicago steak, all american by pork barrel, Bad Byron's, Fat Boy. Any suggestions?

Guys my 820 even on the 200 degree setting is getting my smoker around 260ish? I know my digital temp probe is off by about 30 to 40 degrees. Could this be the problem?

New to the forums I hope this is in the correct thread. I have an older Pitt boss 820 about 5 years old with only about 8 smokes on it. Went to start it today and the lighting rod would not get hot. Tried about 4 times cleaning the burn pot out and retrying. Finally had to light it with a torch...

Just brought my brothers older Pit Boss home over the weekend. New to the pellet game as I still have a Primo XL. I'm used to good ol hickory wood. My question is are there any known issues from using 100% hickory or any other 100% pellet?