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UDS and Indirect Heat
Okay everyone, I have a bit of a newbie question here... I see a lot of recipes/instructions that call for "indirect heat" cooking. When I see that, I always assume that when cooking that recipe I should use a difuser plate in my UDS (I have a 16 inch pizza pan that rests about 8-10 inches...- ExOnMS
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- Replies: 3
- Forum: Blowing Smoke Around the Smoker.
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ISO Yoder Cheyenne or Comparable Offset
Hey everyone, only a year in to the whole smoking world, currently have a UDS and a small 14in WSM...in search of a quality offset. Ive done a good amount of research, and everything I've seen has me hesitant to go the cheap route (thought about an Oklahoma Joe, but it seems they're nothing but...- ExOnMS
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- Replies: 2
- Forum: Classified Ads
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Hey All - One year in and loving it!
Well, it's been one year since I started BBQ'in, started out on an old WSM 14in that was handed down to me, and about 4 months later built my own UDS. Ran that all winter long (I'm from Chicago, so the winters are indeed LONG), and have been absolutely loving it! Decided it's time to get more...
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