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My chef friend has raved about Rendezvous in Memphis. While it ain’t BBQ, they must be doing something right to pack a 700 seater for several shifts. Has anyone tried something like this grilled baby back method before? I’m doing a smoke tomorrow and am thinking of freezing one of the racks...

I’m planning on a Labor day smoke, and want to get my plan in place well ahead of time. The last time I did a 2-2-1, and while they were my best ribs to date, they weren’t fall off the bone as I would have liked. Since I’m using a kettle and a snake setup, I was thinking of smoking for 2...

I used the snake method for my first two smokes and while it worked, I was wondering if it even made a difference. With a traditional 2 zone, shouldn’t you be able get the same results just by controlling the vents? And now that I think about it, with a 2 zone you have multiple options. You...

I know it’s supposed to freeze well, but I was wondering about any tips you might share? I plan on separating as much liquid as possible and will freeze separately and reincorporate when serving. I’m also wondering how well the bark freezes. I suspect it will lose that crunch. Maybe freeze...

I’ve only done one snake smoke on my Weber, and I hung a multimeter thermocouple down the kettle air holes. I’ve since gotten a Thermapro TP20 which I plan on using for my upcoming pork butt smoke. The question I have is, how do I setup the probes? The transmitter has to be outside of the...

After living in townhouses for the the past 20 years, I finally caved and bought a grill. Since I’m put it in the common area, I guess it’s a “community” grill, though no one else has bothered to give it a whirl. Their loss I suppose. Anyhoo, this is the first charcoal grill I’ve ever owned...