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  • Users: wboggs
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  1. wboggs

    Pastrami from a whole brisket?

    BIG EMBARRASSING MISTAKE GUYS, KI MEANT PASTRAMI. I changed the title of the thread. I bought 2 briskets that are supposed to be full packers but as I look at them, there's hardly a point. I'd love to make pastrami but in Texas, at my restaurant supply, you can't buy just the flats. So question...
  2. wboggs

    Need help with how much to cook

    I'm responsible to provide the meat for a Bible study lunch of about 15 to 18 people. I'd love to smoke something but the time of the event sort of forbids it. I saw a great idea for meatloaf where someone took a bunt cake pan, lined it, inside to outside with bacon then filled it with the...
  3. wboggs

    Buckboard Bacon

    I use High Mountain Seasonings spice mix because it's so good I'd hate to be disappointed trying something else. I also use this cure on pork loin for Canadian Bacon. I smoke it to 140+ a tad so when sliced I can either fry for breakfast or make a ham sandwich out of it. I tie boneless butts so...
  4. wboggs

    Smoked Bacon

    Cold smoked bacon...a whole case of pork belly. I have a Stumps Smoker which allowed me to put a Smoke Pistol in the intake fire box. I smoked it early spring on a cool day. That Smoke Pistol did a great job as you can see in one of the pictures.
  5. wboggs

    Faty and ABT, sorry they were in the same cook

    Just some food porn, so long ago I forget what I put in them.
  6. wboggs

    Kielbasa Sausage

    I love to make sausage, there are so many ways to make it and fun to do.
  7. wboggs

    Beef Hot Dogs Wellington

    Years ago I was on a forum where people challenged others for the wackiest cook. I chose smoked Hot Dogs Wellington as a joke though they were good eatin. Start out with Filo Dough, a grilled hot dog since a;; you're going to do is cook the dough and melt the cheese. Roll it up with your...
  8. wboggs

    Stuffed Tomato

    I love grilled or smoked tomato so I decided to stuff some with a mixture of ground beef, already browned, mixed with the guts of the tomatoes and cheese of your choice, I used cheddar. Good eatin.
  9. wboggs

    Roast Beef

    Good stuff...
  10. wboggs

    Tomato Pie

    Well there isnt a category for deserts so here we go. Double click on the link. This is one goofy hosting site. Any suggestions, I did Photobucket and the advertising is so frequent you can't use the site. In the smoker, this comes out with a pizza flavor added. https://ibb.co/ibrqzv 4...
  11. wboggs

    Hello from Temple Texas

    It's been a long time since I was active in a smoker forum so I wanted to join a group to share experiences. Look forward to getting to know you guys and hope the experience is mutually beneficial. I've been smoking for longer than I want to admit so I have stuff to share. Tomorrow I'm headed...
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