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C
Smoked an eye of round
Not sure why, but I got this eye of round to smoke. Rubbed it fkod with my homemade rub and a little mustard. I smoked with hickory to 130° then wrapped with beef stock in a tin pan to 155°. I sliced it thin and it turned out pretty great. I honestly doubt I'll smoke a cut as lean as this again... -
C
Pulled Pork - First smoke in my Oklahoma Joe's Highland
Bought this smoker yesterday and got it seasoned. I have only used a MES30 before. I decided to give a 7lb butt a try in here. It was last minute so I wanted to be quick. So I just used a premade rub(grill mates maple BBQ rub, I've heard it's pretty good) and injected with that creole stuff...
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