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I prep my lunches for the week, had some thighs to use up and just wanted to smoke something! Royal oak lump, apple wood (what I had left!) Smoking between 240 and 280. Just put it in! Here's some so far pics!

So I'm bad at taking pictures...being very new to this and still learning to control temps ..it slipped my mind! Anyway, last week I did a third test run (first time ever, it got way too hot and took forever to get back down! Topped out at 370, second time I couldn't get it hot enough!) Things...

My new and first smoker! Spent the day seasoning it and learning it. Have had it around 250 for 3 hours now, pretty pleased! Cooking ribs in the oven....woke up with a migraine and couldn't get to seasoning it in time! Still excited! Loving my Bluetooth thermometer (soraken)!

Hi everyone! Happy to be part of the community! I've been reading these forums (lurking) for quite a while now. I finally got my first smoker and I'm so excited to start putting out some food. I've learned a lot from all of you, so thank you already! I got a master built vertical charcoal smoker...