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Hi all, i planned to try some brisket tomorrow. But the only Brisket I could get my hands on was a rolled piece. The butcher said it was thin so they roll it. After cutting to about the length I think my grill is I have a 1.8kg piece. So how do I handle this for a smoke?. Obviously most of...

Hi from a UK newbie ! Gotta love our British sun (rain)!!

Hi all So my first pulled pork... I'd figured 6 hours. Bit were looking at 12!!! I figure it'l be done around 9.30 pm then a couple of hours rest so it' gunna have to be eaten tomorrow. How best to keep it? After resting it'l be around 11.30pm. Shred it and wrap it in foil too cool down over...

Hi all got a question If doing a long smoke and hit the point where the temp is dropping with all vents open assuming the bqiquettes are spent What's the best way to refuel? Aussie heat beads in a Pro Q frontier elite lit using the doughnut minion Thanks Dave

Hi all New to the forum and new to smoking and the low and slow world! Got a Pro Q frontier elite. Only one smoke under my belt so far which had not perfect but perfectly good results! As a result I just received 16kg of Aussie heat beads and a inkbird twin probe temp monitor! Going for pulled...