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- Users: Richmond_Rukus
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Smoke Boston Butt a few hours, finish a couple days later?
I've always just smoked Butt's until ready. I'm going to the beach where there is no smoker and the family wants Pork for dinner one night. I don't have 12 hours until I leave. Has anyone ever smoked a Butt for 4-5 hours, wrapped and put on Ice/refrigerator, then finished it in the oven a couple...- Richmond_Rukus
- Thread
- Replies: 6
- Forum: Pork
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Cooking for School Party
My wife works at a school and asked if I would cook pulled pork for a party of about 200. I cook a lot of Butts, but generally for home, or small football parties where portioning isn't an issue. My question is how any pounds of Raw pork should I buy to feed 200. It will be a mixture of Men and...- Richmond_Rukus
- Thread
- Replies: 7
- Forum: Pork
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Meat Done too Early
I cooked 4 Butts for a small simple wedding last night. it will be a little over 7 hours before it needs to be pulled. Any ideas on how to keep it warm until then. Usually I would foil and towel in a cooler. But not sure how that would do over 4 or so hours. I was thinking of maybe throwing in...- Richmond_Rukus
- Thread
- Replies: 0
- Forum: Pork
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Meat done too early
Sorry, wrong forum and couldn't figure out how to move/delete. Reposting in General- Richmond_Rukus
- Thread
- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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