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So I had never seen stuffed onions before, until a recent post from @SmokinEdge got me inspired. He used sausage, but I've had some elk burger in my freezer for a while from my dad's kill. I decided I'd would use some for onions! I didn't have a melon baller, nor did my local Walmart, so I used...

So my wife's birthday was this week, and we're doing a barbeque on Saturday. (Yes, I realize it's now Saturday). I got this 13.5 pounder defrosted and refridgerated over the past couple of days.after our fantasy football draft I went ahead and threw some rub on it. Put it on the smoker at...

Hi all. I have been wanting to try some cheese for a while now, and today has finally been one of those rare days that is overcast and cooler. I haven't done cheese yet so I decided to start somewhat small. I ran to the store after work for some papperjack and cheddar, along with a pack of mozz...

I am smoking a <9lb pork butt this weekend up at my cabin for those who volunteered to help me cut and gather logs. I use a basic brine of water, salt, sugar, a little garlic, pepper, thyme and bay leaves. For my rub I typically use paprika as a base. Then I add a healthy amount of brown sugar...

Hey all! I'm looking for some info on different types of smoke generators for cold smoking purposes. My dad's birthday is coming up and he has been talking about the smoke pistol for a while, but he hasn't bought one yet; which got me thinking: maybe I'll buy one for him and one for myself. I...

Smoking about 5.5 lbs or pork loin for tonight. Brined overnight (water, salt sugar, thyme, garlic, pepper, and a pinch of oregano.) Just threw it on, I'll post more pics as it Cooks and when it's done!IMG_20180506_145340768 by Meat Man Matt posted May 6, 2018 at 3:13 PMIMG_20180506_144410824 by...