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- Users: Shifty Spooner
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Smoked Reverse Seared Tomahawk
Picked up a 4lb Tomahawk and Sam's. Hadn't done one in a while. For the rub I used a mix, half of an all purpose rub and half Montreal steak. Rubbed and rested in the fridge for 5 hours. 225 in the MES with a mix of pecan and cherry. Hit 120 IT in a little after 2 hours. As the temp came...- Shifty Spooner
- Thread
- Replies: 5
- Forum: Beef
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Pork Shoulder / Butts that allow you to sleep
New to forum, but long time reader. You guys have helped me with plenty of my smoking adventures and I thank you for that! I have to smoke a couple butts at my cabin this weekend and I'm looking to get some sleep while doing so. It is fishing with the boys weekend which usually includes a...- Shifty Spooner
- Thread
- Replies: 11
- Forum: Pork
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