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I started out first night smoking eggs for smoked deviled eggs to take to a party. They came out amazing. Though next time I am just going to boil, peel, halve, and then smoke. I had a rough go peeling them.
Last night at midnight I put on a beautiful 11.5 pound packer. Added an 8 pound slab...
Bacon wrapped pork loin, beer braised brats, onions and peppers for the brats, marinated chicken breasts, baked beans with pulled pork, corn with jalapenos. Also made wings and salmon, but they went on later.
Okay, so since my favorite thing in the world is brisket, I am going to try one Sunday for my first cook. From everything I have read, if you want stronger smoke flavor in a pellet grill, you need to lower the temp compared to other types of smokers. So my plan is this:
8 pound packer. Season...
I am trying find the best cleaning brush I can for my new rec tec... Preferably from Amazon, because who shops in anything other than their pjs these days?
Anyone have a recommendation?
So never worked a smoker in my life, but I feel like I can't live without one anymore. My two favorite non lobster related things in the world are brisket, and ribs. I did a bunch of research, and finally pulled the trigger on a rec tec 700. It seemed to be the best reviewed, and had the most...
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